Hummingbird Cake Bake-Along | Cupcake Jemma Classics

Morning! Or evening, if you're on the other side of the world to me. I hope you are ready to get your bakealong on! This is going to be a Hummingbird Cake. And blow me down with a feather if it isn't the moistest fruitiest cake you'll ever have tasted. I hope you enjoy. #cupcakejemmabakes

SPONGE
250g plain flour
300g caster sugar
1 1/2 tsp cinnamon
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt

200g vegetable oil
3 eggs
210g mashed banana
320g crushed pineapple
2 tsp vanilla
100g quite finely chopped, toasted pecans

ICING
75g unsalted butter
120g cream cheese
420g icing sugar
(also check out my Cream Cheese Masterclass for more tips -

100g toasted pecans for decoration

You will also need...
whisk
hand mixer
3x 7” round tins
spatula
palette knife (cranked and flat)
baking tray for toasting nuts
multiple mixing bowls
sieve
measuring spoons
turntable or just a nice plate

For those wanting a carrot cake recipe - :-)

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