Do you think that serving meals is a very difficult science? This is not at all the case, and everyone can learn beautiful styling of dishes. This knowledge will help draw much more attention to your culinary abilities! How to turn a delicious dish into a truly magnificent, festive? It is clear that we need decorations and serving dishes. However, even the chefs of restaurants who can cook fine to taste, delicious dishes, can not always boast the art of their decoration.
it is very important what the colors of the dishes will be: warm colors are appropriate for some dishes, a cool color palette is good for others. Our brain likes bright and contrasting colors more, therefore, the more contrast the dish is, the stronger will be our appetite.
I will show you how to peel and chop vegetables and fruits: how to cut Chinese cabbage, how to cut apples, how to cut mangoes, how to chop garlic, how to chop onions, how to chop greens, how to chop celery, how to chop carrots, how to chop potatoes in different ways how to chop a melon and how to chop a watermelon quickly.
TIMESTAMPS:
1:43 How to peel the eggplant
3:41 Beautiful Apple Pies
6:57 How to Chop Celery
10:05 How to peel the kiwi
12:40 How to cut watermelon quickly
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