This 'Kundru ( #IvyGourd ) Bhaja' ( #Fry ) recipe is unique and tastes really good. Serve it with steamed rice along with dal or with roti and chapati. Try this one and share your experience in the comment section. Watch the full video for step by step process. Like the video, if you enjoyed. #mamatakitchen
Recipe - କୁନ୍ଦୁରି ଭଜା | Unique Kundri Fry
Preparation and Cook Time - 25 mins
Serves - 4
Ingredients
250 gms - Kundri ( Ivy Gourd )
2 - Chopped Tomatoes
1/2 tbsp - Jeera ( Cumin ) Powder
1 tbsp - Chilli Powder
1/2 tbsp - Cumin
Turmeric
2 tbsp - Garlic and Green Chillies Paste (added some water while grinding)
Mustard Oil (Optional)
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