This 'Kundru ( #IvyGourd ) Bhaja' ( #Fry ) recipe is unique and tastes really good. Serve it with steamed rice along with dal or with roti and chapati. Try this one and share your experience in the comment section. Watch the full video for step by step process. Like the video, if you enjoyed.
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Recipe - କୁନ୍ଦୁରି ଭଜା | Unique Kundri Fry Preparation and Cook Time - 25 mins Serves - 4
Ingredients
250 gms - Kundri ( Ivy Gourd ) 2 - Chopped Tomatoes 1/2 tbsp - Jeera ( Cumin ) Powder 1 tbsp - Chilli Powder 1/2 tbsp - Cumin Turmeric 2 tbsp - Garlic and Green Chillies Paste (added some water while grinding) Mustard Oil (Optional)
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