Cashew Nut With country chicken gravy
Ingredients
Tender Cashew Nut - 250grams
500 grams country chicken , (chicken with bones gives better taste)
2 Tomatoes , chopped
2 nos Cinnamon, cardamom, clove
1 tablespoon garam masala
2 Curry leaves
10 Green chilli
1 tablespoon Ginger Garlic Paste
1/2 teaspoon Turmeric powder
1 teaspoon Fennel Powder
1 tablespoon Coriander Powder (Dhania)
2 tablespoon Red chilli powder
mams masala 1tablespoon
Salt , to taste
3 tablespoon Cooking oil
Water , as required
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