How to PRESERVE Meat in the FOREST using PRIMITIVE TECHNOLOGY! | 100% WILD FOODS! Ep9

How to preserve meat in the forest using primitive technology.

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Join me and Zach Fowler winner of Season 3 of ALONE on the History Channel. Zach's Playlist:

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We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!

Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use on this survival challenge. Living off just WILD foods is harder than you think! If it's legal, it's fair use. Sometime we even do some bushcraft, but the main focus is really on eating wild foods, wild edibles and catching and cooking various foods.

This isn't about just surviving, this is about thriving!

Season 4: Northern Autumn, takes place in Northern Ontario with vast opens seasons including fish, catfish, pike, trout, birds such as grouse, duck, and geese, bear, deer, and moose. Also wild apples, mushrooms, berries, and so much more. We make use of all the resources in this challenge to meet the demands for calories imposed by the human body!

In this episode we make a quick bush meat storage area using a natural depression and moss. Putting the meat against the soil helps it cool and stay cool. The moss works as a cold sink to retain the cold temperatures that settle in during the night. We managed to keep our meat from spoiling for over a week this way.

Beaver are surprisingly easy to trap and offer a ton of nutrients to the forager. A real staple item! Beaver is also great eating, usually very full of fats crucial to surviving long term in the wild.

Guests on this series:

Zach Fowler:

Mathew Hawthorne (book a bear hunt):

Jeremy (One Wildcrafter):

Adam Craig:

Rob the Bear hunter!

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