Advertisement

Appetite for sustainability? Insects as a meat substitute of the future

Appetite for sustainability? Insects as a meat substitute of the future

Mealworm burgers instead of beef filet: The start-up "Ensectable" shows how organic insects can make a culinary contribution to reducing CO2 emissions. An interview with Dr. Benjamin Steiner, Founder and CEO of Ensectable.

Learn more about Vontobel Impact:

future

Post a Comment

0 Comments